Food Presentation

As we all know, food is essential to our nonchalant lives because it gives us the energy and nutrients that we need particularly when we peed it mighty. So our professor gave us a line to prepare a meal (good for six persons) that follows the guidelines of the Food Pyramid. During our brainstorming, whatsoever ideas came up to our minds. But we came up to a point that we should have criteria in choosing the right meal. It should be healthy, satisfying, and of course it will non cost us too much. later on exchanging ideas, we finally decided that we will be having Crab and Corn soup as the fledgling, Chicken Curry for the main assist, Saging pinch Yelo for the dessert, iced tea (Apple flavor) for the drinks and Apple for the look dish. after(prenominal) the discussion, the root wording leader assigned the task and coiffure the time and place for the beside run into. I was assigned to prepare the dip of ingredients that will be used for the provision. When my group mates and I meet again, everybody was arouse especially me because we will be get the ingredients that we need for the food presentation.Its already been a long time since I last go to a trade and I really dont know how to choose from whats saucy or not and to buy or not to buy so I asked my group mates to teach me the basic principle in buying fresh vegetables, m gives and fruits. Luckily, Florevil knows something roughly cooking so we didnt had a hard time dealing with it. Since me and some of my group mates dont know how to cook, we are assigned to prepare the ingredients and make sure everything is ready. While Florevil is cooking the meal, I watched every step of it so I can cook it at our house when my mom is not around.As the meal is almost done, some of my group mates prepared the dessert and the side dish, some prepared the table and set it in a presentable delegacy and some called the guests who will taste the meal that we prepared. I couldnt resist myself to eat w hen I smelled the Chicken Curry entirely I have to because we should serve the guests first. By the way, it is my favorite dish After the guests tasted our meal, they gave us comments. The food is well presented and the main dish and the dessert are delicious.But the appetizer is too salty and didnt go well with the main dish and dessert. steady-going thing we had apples as our back up to the salty appetizer we cooked. The presentation ended. We cleaned our mickle and had a last group meeting to discuss the positive and negative comments of the guests. We judge the criticisms given by the guests whole heartedly for us to learn from it and to improve more the beside time we will have an activeness like this. We can also deem the knowledge that we have learned from this operation and use it for the future.